Danny Kinnear

Danny’s Farm started in 2013 with the dream to provide delicious, seasonal meals to its local community and reconnect people with farmers, the different growing seasons and the delectable taste of day fresh produce. Danny’s Farm is devoted to using regenerative farming practices to grow the best food it can, selling its delicious farm-baked produce at farmers markets in Ballan, Creswick, Daylesford and Melbourne. They are currently building a crowd-funded food van and are also working on bringing some hugely exciting co-farming, co-living and co-working projects into fruition on the farm.